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Correction: Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin delivery

Ronggang Liu1,2,3,4, Yu Li1,2,3,4, Chengfu Zhou1,2,3,4

  • 1Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Qinggongyuan 1, Ganjingzi District, Dalian 116034, Liaoning, China.

Food & Function
|April 23, 2024
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