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Ultrasonic food processing as a green and sustainable technology

Anet Režek Jambrak1, Adriano Gomes Da Cruz2, Jiahui Chen3

  • 1Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia.

Ultrasonics Sonochemistry
|April 30, 2024
PubMed
Abstract

No abstract available in PubMed .

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