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Updated: Apr 12, 2026

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Evaluation of Integrated Anaerobic Digestion and Hydrothermal Carbonization for Bioenergy Production
Published on: June 15, 2014
25.6K
Advances in Food Waste Biomass Transformation into High-Value Products
Umile Gianfranco Spizzirri1, Donatella Restuccia2
1Ionian Department of Law, Economics and Environment, University of Bari Aldo Moro, 74123 Taranto, Italy.
Foods (Basel, Switzerland)
|May 11, 2024
Summary
Agri-food waste is a growing global problem. This study explores innovative solutions to manage and reduce waste throughout the food supply chain.
Area of Science:
- Environmental Science
- Food Science
- Waste Management
Background:
- Rising global waste generation presents significant environmental and economic challenges.
- Agri-food waste constitutes a major component of this waste stream, impacting all supply chain levels.
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