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Dietary Phenolic Compounds-Wellbeing and Perspective Applications

Dasha Mihaylova1, Maria Dimitrova-Dimova2, Aneta Popova2

  • 1Department of Biotechnology, Technological Faculty, University of Food Technologies, 4002 Plovdiv, Bulgaria.

International Journal of Molecular Sciences
|May 11, 2024
PubMed

Keywords:
biologically active compoundsenvironmental challengeshealth benefitsplant dietprevention through nutrition

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