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Endogenous renin-angiotensin system and drinking behavior in flounder
The American Journal of Physiology
|February 1, 1985
Summary
Flounder drinking behavior differs between seawater and freshwater. The renin-angiotensin system (RAS) controls drinking in freshwater fish, especially when blood pressure drops, influencing osmotic regulation.
Area of Science:
- Comparative physiology
- Osmoregulation
- Neuroendocrinology
Background:
- Euryhaline fish, like flounder, adapt to different salinities.
- Drinking behavior is crucial for maintaining osmotic balance in fish.
- The renin-angiotensin system (RAS) plays roles in blood pressure and fluid balance.
Purpose of the Study:
- To investigate the role of the renin-angiotensin system (RAS) in regulating drinking behavior in freshwater (FW)-adapted flounder.
- To compare drinking rates between seawater- and FW-adapted flounder.
- To determine if angiotensin II is dipsogenic and vasopressor in FW-adapted fish.
Main Methods:
- Measuring plasma chloride and osmotic concentrations in seawater- and FW-adapted flounder.
- Inducing hypotension in FW-adapted flounder using papaverine.
- Administering captopril (a converting enzyme inhibitor) and exogenous angiotensin II to FW-adapted flounder.
- Observing changes in drinking rates and blood pressure.
Main Results:
- Seawater-adapted flounder exhibited higher drinking rates than FW-adapted flounder, correlating with higher plasma chloride and osmotic concentrations.
- Papaverine-induced hypotension in FW-adapted flounder significantly increased drinking rates.
- This dipsogenic response was blocked by captopril, indicating RAS activation.
- Exogenous angiotensin II induced drinking and increased blood pressure in FW-adapted flounder.
Conclusions:
- The renin-angiotensin system (RAS) is activated during hypotension in freshwater-adapted flounder and plays a significant role in stimulating drinking behavior.
- Angiotensin II acts as a dipsogen and vasopressor in this species.
- These findings highlight the physiological importance of RAS activation in controlling drinking in euryhaline fish during osmotic challenges.