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Acylated anthocyanins from Dendrobium officinale Kimura & Migo: Structural characteristics, antioxidant and

Zuoyi Zhu1, Xinyue Song2, Yali Huang1

  • 1Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, 310021 Hangzhou, China.

Food Chemistry
|June 8, 2024
PubMed

Keywords:
AnthocyaninAntioxidant activityDendrobium officinaleHypoglycemic activityStructure

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