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Microbial viability and nutritional content of water kefir grains under different storage conditions

Çağlar Gökırmaklı1, Gülçin Şatır2, Zeynep Banu Guzel-Seydim1

  • 1Department of Food Engineering Suleyman Demirel University Isparta Turkey.

Food Science & Nutrition
|June 14, 2024
PubMed

Keywords:
lactic acid bacteriastoragesugary kefirtibicosvitaminwater kefir grains

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