High-Protein Processed Foods: Impact on Diet, Nutritional Status, and Possible Effects on Health

Rosa M Ortega1,2,3, Nerea Arribas-López1, María Dolores Salas-González1,2

  • 1Department of Nutrition and Food Science, Faculty of Pharmacy, Complutense University of Madrid, 28040 Madrid, Spain.

Nutrients
|June 19, 2024
PubMed
Summary

High-protein processed foods (HPPFs) contribute significantly to protein intake, potentially exceeding recommended limits. Regulation of their mass sale is crucial to prevent overconsumption and maintain dietary balance.

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