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Published on: June 16, 2018
Distribution of Elements in Durum Wheat Seed and Milling Products: Discrimination between Cultivation Methods through
Martina Fattobene1, Fuyong Liu1, Paolo Conti1
1Chemistry Division, "Chemistry Interdisciplinary Project" Building, School of Science and Technology, University of Camerino, 62032 Camerino, Italy.
Elemental analysis of durum wheat products reveals key differences between organic and conventional farming. Specific elements like Boron, Cadmium, Copper, Potassium, and Selenium can accurately identify cultivation methods and prevent fraud.
Area of Science:
- Agricultural Chemistry
- Food Science
- Analytical Chemistry
Background:
- Durum wheat and its milling products are staple foods, necessitating an understanding of their characteristics.
- Elemental content can vary based on agricultural practices, impacting food quality and authenticity.
Purpose of the Study:
- To investigate elemental concentrations in durum wheat (whole seed, bran, semolina, flour) grown under organic and conventional farming.
- To determine if elemental profiles can differentiate between organic and conventional durum wheat products.
- To assess the potential for elemental analysis in preventing fraud in wheat products.
Main Methods:
- Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) was used to determine the concentrations of 28 elements.
- Multivariate discriminant analysis, specifically Partial Least Squares Discriminant Analysis (PLS-DA), was applied to the elemental data.
- Classification accuracy was evaluated for different milling products using specific elemental combinations.
Main Results:
- Elemental abundance varied across milling products, with higher concentrations generally found in bran.
- Specific elements like Antimony (Sb) and Thallium (Tl) showed limited presence in certain samples.
- Small but significant differences in elements like Silver (Ag), Boron (B), and Vanadium (V) were observed between organic and conventional cultivation.
- Classification models achieved high accuracy (e.g., 0.92 for flour using B, K, Se; perfect prediction for semolina with additional elements).
Conclusions:
- Five key elements (Boron, Cadmium, Copper, Potassium, Selenium) are crucial for distinguishing between organic and conventional durum wheat.
- Elemental profiling effectively differentiates milling products and can identify cultivation provenance.
- This elemental analysis method shows promise for detecting fraud in the food industry.
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