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Emily Fryer1,2, Sujay Guha1, Lucero E Rogel-Hernandez1

  • 1Department of Molecular and Cellular Physiology, Stanford University, Stanford, California, United States of America.

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Scientists developed a new platform to test how nematodes, like Caenorhabditis elegans, sense plant chemicals. This research identified 37 plant small molecules that attract or repel these worms, revealing insights into olfactory perception.

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Area of Science:

  • Neuroscience and Behavior
  • Chemical Ecology
  • Molecular Biology

Background:

  • Plants produce diverse small molecules (SMs) influencing animal behavior.
  • Nematodes possess chemosensory abilities to differentiate beneficial from harmful plant compounds.
  • Olfactory valence, classifying chemical cues by value, is crucial for survival and shared across species.

Purpose of the Study:

  • To develop an efficient platform for determining the olfactory valence of plant small molecules (SMs) using the model nematode Caenorhabditis elegans.
  • To identify specific plant SMs that elicit attraction or repulsion in C. elegans.
  • To investigate the genetic basis of chemosensory responses and signal integration in olfactory valence determination.

Main Methods:

  • An integrated hardware-wetware-software platform utilizing multiwell plates, liquid handling, optical scanners, and custom software was employed.
  • Screening of 90 plant SMs was conducted on wild-type Caenorhabditis elegans.
  • Chemosensory transduction mutants were used to validate responses and identify genetically dependent SMs.

Main Results:

  • The platform successfully identified 37 plant SMs that induced attraction or repulsion in wild-type C. elegans.
  • Responses to these 37 SMs were absent in mutants with defects in chemosensory transduction.
  • Genetic analysis revealed that for at least 10 SMs, the response valence results from integrating opposing chemosensory signals.

Conclusions:

  • Caenorhabditis elegans serves as an effective model organism for discovering olfactory valence and identifying plant-derived natural products detected by the chemosensory system.
  • Olfactory valence is often determined by integrating information from multiple chemosensory signals.
  • This study provides a robust platform for advancing research in chemical ecology and neurobiology.