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Fenugreek allergy caused by cross-reactivity with peanut: An in vitro analysis
Mari Takei1, Yoko Homma1,2, Akemi Saito1
1Department of Allergy, Clinical Research Center for Allergy and Rheumatology, NHO Sagamihara National Hospital, Kanagawa, Japan.
The Journal of Allergy and Clinical Immunology. Global
|July 23, 2024
Abstract:
Fenugreek is often hidden in processed foods, where it is included in the generic term spice on food labels. Cross-reactivity of peanut and fenugreek should be considered in the management of peanut allergy.
