The Role of Antioxidant Foods and Nutraceuticals in Ageing
Marco Giorgio1, Maria Pia Rigobello1
1Department of Biomedical Sciences, University of Padua, Via Ugo Bassi 58/B, 35131 Padova, Italy.
Antioxidants (Basel, Switzerland)
|July 27, 2024
Abstract:
The free radical theory of aging proposed by Denham Harman in the 1950s identified the accumulation of oxidative damage over time as a cause of aging [...].
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