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Exploring faba beans (Vicia faba L.): bioactive compounds, cardiovascular health, and processing insights

Ziqian Feng1, James D Morton1, Evelyne Maes2

  • 1Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln, New Zealand.

Critical Reviews in Food Science and Nutrition
|August 4, 2024
PubMed
Abstract

Keywords:
Faba bean (Vicia faba L;), phytochemicalscardiovascular diseaseemulsifiersprocessing waterproteins

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