Adaptive responses to elevated CO2 in fruit species with different phloem loading mechanisms

Marzieh Davoudi1, Spyridon Kalantzis1, Antonios Petridis1

  • 1Department of Food Science, Aarhus University, Aarhus, Denmark.

PubMed
Summary

Both strawberry and tomato crops benefit from elevated carbon dioxide (CO2) levels, showing increased yields and growth. Adaptation to higher CO2 depends on species-specific responses, not solely on phloem loading mechanisms.

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