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SNAP Online Food Shopping: Nutrition Education Needs Perceived by Practitioners
Stephanie Rogus1, Rachel Turner2, Joanne Guthrie3
1Texas A&M AgriLife Research Center at El Paso, Texas A&M University, El Paso, TX.
Abstract:
The change in policy that allowed Supplemental Nutrition Assistance Program recipients to redeem their benefits online during the coronavirus disease 2019 pandemic highlighted the potential role of nutrition education programs in facilitating the purchase of healthy, economical food online. The objective of this exploratory qualitative study was to understand the education provided by nutrition educators on online grocery shopping and educators' perspectives on education needs and ways that healthy purchases can be encouraged online. Interviews revealed topics that can be included in in-person education on online shopping, insights for online nutrition education, and promotion strategies for encouraging healthy purchases by low-income shoppers online.
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