Microbial Contamination of Food: Probiotics and Postbiotics as Potential Biopreservatives

Gordana Zavišić1, Slavica Ristić2, Saša Petričević2

  • 1Faculty of Pharmacy Novi Sad, University Business Academy in Novi Sad, Heroja Pinkija 4, 21101 Novi Sad, Serbia.

PubMed