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Correlation analysis and modeling application from objective indicators to subjective evaluation of scented tea: A

Ruolan Song1, Meng Shen1, Yanran Wang1

  • 1School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing 102488, China.

Food Chemistry
|August 29, 2024
PubMed

Keywords:
Consumer preferenceIntegration analysisMachine learningPhysicochemical propertiesRose teaSensory evaluation

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