Microencapsule delivery systems of functional substances for precision nutrition

Area of Science:

• Food Science and Technology
• Nutritional Science
• Materials Science

Background:

• Microencapsulation is a core-shell technology for protecting and delivering active ingredients.
• Precise nutrition leverages microcapsule delivery systems for personalized dietary supplements and disease management.
• Understanding microcapsule structure, materials, and preparation is crucial for functional ingredient delivery.

Purpose of the Study:

• To outline the principles and applications of microencapsulation in precise nutrition.
• To explore the role of microencapsulation in enhancing functional factors for dietary supplements.
• To detail the application of microcapsule delivery systems in nutritional interventions for specific diseases.

Main Methods:

• Review of microcapsule morphology, wall materials, and preparation techniques.
• Analysis of hydrophilic and lipophilic functional factors and their roles.
• Exploration of microencapsulation's impact on controlled release, odor masking, and bioavailability.
• Examination of applications in inflammatory bowel disease, liver disease, diabetes, and cancer.

Main Results:

• Microencapsulation protects functional factors, enabling controlled release and targeted delivery.
• It enhances bioavailability and masks undesirable odors of dietary supplements.
• Microcapsule systems show promise in nutritional interventions for various chronic diseases.

Conclusions:

• Microencapsulation is a key technology for advancing precise nutrition and personalized health solutions.
• Responsive wall materials represent a future direction for enhanced nutritional interventions.
• Challenges and opportunities exist in developing advanced microcapsule systems for precise nutrition.