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Synergizing postharvest physiology and nanopackaging for edible mushroom preservation

Ming Gong1, Tongyan Zhang2, Yingying Wu3

  • 1National Engineering Research Center of Edible Fungi, Key Laboratory of Edible Fungi Resources and Utilization (South), Ministry of Agriculture, Institute of Edible Fungi, Shanghai Academy of Agricultural Sciences, Shanghai 201403, China; Jiangsu Environment and Development Research Center; Department of Food Science and Technology, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China; Institute of Food Science and Engineering, School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.

Food Chemistry
|September 11, 2024
PubMed

Keywords:
Edible fungiFood nanotechnologyNanopackagingPhysiological changesPostharvest preservation

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