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[Labelling and composition of food, basic aspect in the update of the food composition tables]

Rafael Urrialde1, Pablo Monjas2, María José Castro Alija3

  • 1Unidad Docente de Fisiología Vegetal. Departamento de Genética, Fisiología y Microbiología. Facultad de Ciencias Biológicas. Universidad Complutense de Madrid. Departamento de Ciencias Farmacéuticas y de la Salud. Facultad de Farmacia. Universidad CEU San.

Nutricion Hospitalaria
|September 16, 2024
PubMed
Abstract

Keywords:
Tabla de composición de alimentos. Información nutricional. Composición de ingredientes. Denominación de venta.

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