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Easy Manipulation of Architectures in Protein-based Hydrogels for Cell Culture Applications
Published on: August 4, 2017
Susana M Ramalhete1, Karol P Nartowski1,2, Hayley Green3
1School of Pharmacy, University of East Anglia, Norwich Research Park, Norwich, NR2 1TS, UK. Y.Khimyak@uea.ac.uk.
This study explores how modifying amino acids like L-Phenylalanine (Phe) affects hydrogel properties. Researchers used NMR crystallography to understand interactions in multi-component gels, revealing insights into self-assembly and material functionality.
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