Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits

Wen-Jie Ng1,2, Fai-Chu Wong3,4, Fazilah Abd Manan5

  • 1Department of Allied Health Sciences, Faculty of Science, Universiti Tunku Abdul Rahman, Kampar 31900, Malaysia.

Foods (Basel, Switzerland)
|September 28, 2024
PubMed

Related Concept Videos