Fai-Chu Wong

9PUBLICATIONS
14CO-AUTHORS
Fish physiology and geneticsBiologically active moleculesFish pests and diseasesProteins and peptidesPacific Peoples diet and nutrition
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Publications (9)

|May 27, 2026
Antioxidant Protein Hydrolysates and Peptides from Catfish: Enzymatic Production, In Vitro Bioactivity, and Translational Gaps for Functional Foods.

|Sep 27, 2025
Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food.

Fai-Chu Wong, Wen-Jie Ng, Ai-Lin Ooi

|Sep 28, 2024
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits.

Wen-Jie Ng, Fai-Chu Wong, Fazilah Abd Manan

|Jul 29, 2023
Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors.

Fai-Chu Wong, Tsun-Thai Chai

|Jun 24, 2022
Seafood Paramyosins as Sources of Anti-Angiotensin-Converting-Enzyme and Anti-Dipeptidyl-Peptidase Peptides after Gastrointestinal Digestion: A Cheminformatic Investigation.

Tsun-Thai Chai, Clara Chia-Ci Wong, Mohamad Zulkeflee Sabri

|Dec 10, 2021
Computational Screening for the Anticancer Potential of Seed-Derived Antioxidant Peptides: A Cheminformatic Approach.

Tsun-Thai Chai, Jiun-An Koh, Clara Chia-Ci Wong

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Frequent Collaborators

9 joint publications

Tsun-Thai Chai

3 joint publications

Wen-Jie Ng

2 joint publications

Joe-Hui Ong

2 joint publications

Clara Chia-Ci Wong