Kah-Yaw Ee

5PUBLICATIONS
9CO-AUTHORS
FermentationComposite and hybrid materialsField organic and low chemical input horticultureIndustrial molecular engineering of nucleic acids and proteinsPhycology (incl. marine grasses)
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Publications (5)

|Oct 17, 2025
Genomic and functional characterization of halophilic Mesobacillus sp. LC4: A novel protease producer for valorization of soy sauce cake waste.

Ivan Kai Jie Lim, Phoebe Zhi Yee Looi, Esther Zhe Hui Chong

|Dec 09, 2020
The Antibacterial Potential of Honeydew Honey Produced by Stingless Bee (Heterotrigona itama) against Antibiotic Resistant Bacteria.

Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi

|Jan 22, 2019
Seeds, fermented foods, and agricultural by-products as sources of plant-derived antibacterial peptides.

Tsun-Thai Chai, Yen-Nee Tan, Kah-Yaw Ee

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