Wen-Jie Ng

6PUBLICATIONS
8CO-AUTHORS
Beverage chemistry and beverage sensory scienceFish physiology and geneticsComposite and hybrid materialsField organic and low chemical input horticulture
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Publications (6)

|Oct 18, 2026
Sugar Reduction in Processed Foods: Industry Initiatives, Policy Interventions, and Future Directions.

|May 27, 2026
Antioxidant Protein Hydrolysates and Peptides from Catfish: Enzymatic Production, In Vitro Bioactivity, and Translational Gaps for Functional Foods.

|Sep 27, 2025
Carp-Derived Antioxidant Peptides and Hydrolysates: Biological Effects and Potential Applications in Health and Food.

Fai-Chu Wong, Wen-Jie Ng, Ai-Lin Ooi

|Sep 28, 2024
Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits.

Wen-Jie Ng, Fai-Chu Wong, Fazilah Abd Manan

|Jul 29, 2023
Ginger-Enriched Honey Attenuates Antibiotic Resistant Pseudomonas aeruginosa Quorum Sensing Virulence Factors and Biofilm Formation.

Wen-Jie Ng, Chin-Lu Hing, Choon-Boq Loo

|Dec 24, 2021
Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics.

Wen-Jie Ng, Nam-Weng Sit, Peter Aun-Chuan Ooi

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Frequent Collaborators

3 joint publications

Kah-Yaw Ee

3 joint publications

Fai-Chu Wong

3 joint publications

Tsun-Thai Chai

1 joint publications

Peir Shinn Hew