Peir Shinn Hew
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2
CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications
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Current nutrition reports
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Oct 18, 2026
Sugar Reduction in Processed Foods: Industry Initiatives, Policy Interventions, and Future Directions.
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Wen Jie Ng
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joint publications
Kah Yaw Ee
Frequent Collaborators
1
joint publications
Wen Jie Ng
1
joint publications
Kah Yaw Ee
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