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Hui Cao

7PUBLICATIONS

23CO-AUTHORS

Food engineeringChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)AquacultureProteins and peptides

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Publications (7)

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|Apr 14, 2026

Physicochemical Characterization, Prebiotic Potential, and Lipid-Lowering Effect of <i>Mesembryanthemum crystallinum</i> L. Polysaccharide.

Hui Cao, Bing Yang, Yangyang Wang

|Feb 25, 2026

Oxygen-Driven Thermal Degradation of Isorhamnetin in Boiling Water: Product Profiling, Energetics, and Antiobesity Mechanisms in <i>Caenorhabditis elegans</i>.

Shiye Lin, Wenqi Huang, Haolin Zhang

|Feb 02, 2026

Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential.

Jingyimei Liang, Yuxuan Zhao, Yifan Cheng

|Sep 23, 2022

Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.

Antia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira

|Nov 27, 2021

Purification, Identification and Characterization of Antioxidant Peptides from Corn Silk Tryptic Hydrolysate: An Integrated In Vitro-In Silico Approach.

Joe-Hui Ong, Jiun-An Koh, Hui Cao

|Aug 31, 2021

Seaweed polysaccharides: Emerging extraction technologies, chemical modifications and bioactive properties.

Paz Otero, M Carpena, P Garcia-Oliveira

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Frequent Collaborators

3 joint publications

Jesus Simal-Gandara

3 joint publications

Jianbo Xiao

2 joint publications

Paz Otero

2 joint publications

Paula Garcia-Oliveira

2 joint publications

Miguel A Prieto

2 joint publications

Maria Fraga-Corral

1 joint publications

Maria G Campos

1 joint publications

Rosa Tundis

1 joint publications

Kefeng Zhai

1 joint publications

M Carpena

Frequent Collaborators

3 joint publications

Jesus Simal-Gandara

3 joint publications

Jianbo Xiao

2 joint publications

Paz Otero

2 joint publications

Paula Garcia-Oliveira

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