Hui Cao

9PUBLICATIONS
27CO-AUTHORS
Food engineeringComputational physiologyChemical and thermal processes in energy and combustionFood properties (incl. characteristics and health benefits)Aquaculture
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Publications (9)

|Sep 09, 2026
Amination of Epigallocatechin Gallate and Dihydromyricetin in a Caenorhabditis elegans Culture Medium Causes Experimental Artifacts by Reducing the Free Amino Acid Content.

|Sep 01, 2026
Identification of Cysl-2 as a Compensatory Factor in Vitamin B12-Mediated Protection in a Mitochondrial Aβ Toxicity Model.

|Apr 14, 2026
Physicochemical Characterization, Prebiotic Potential, and Lipid-Lowering Effect of Mesembryanthemum crystallinum L. Polysaccharide.

Hui Cao, Bing Yang, Yangyang Wang

|Feb 25, 2026
Oxygen-Driven Thermal Degradation of Isorhamnetin in Boiling Water: Product Profiling, Energetics, and Antiobesity Mechanisms in Caenorhabditis elegans.

Shiye Lin, Wenqi Huang, Haolin Zhang

|Feb 02, 2026
Polyphenols, epigenetics, and methionine metabolism: unlocking therapeutic potential.

Jingyimei Liang, Yuxuan Zhao, Yifan Cheng

|Sep 23, 2022
Single-Cell Proteins Obtained by Circular Economy Intended as a Feed Ingredient in Aquaculture.

Antia G Pereira, Maria Fraga-Corral, Paula Garcia-Oliveira

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Frequent Collaborators

5 joint publications

Jianbo Xiao

3 joint publications

Jesus Simal-Gandara

2 joint publications

Paz Otero

2 joint publications

Paula Garcia-Oliveira