Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence

Clelia Altieri1, Alfonso Filippone1,2, Antonio Bevilacqua1

  • 1Department of Agriculture, Food, Natural Resources and Engineering, University of Foggia, 71122 Foggia, Italy.

Foods (Basel, Switzerland)
|September 28, 2024
PubMed
Summary

This study reveals that beneficial bacteria, Lactiplantibacillus plantarum and Bifidobacterium species, produce factors that influence each other's growth and survival. These findings highlight cross-kingdom interactions in microbial communities.

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