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Barley β-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations

Kento Mio1, Yuka Goto2, Tsubasa Matsuoka2

  • 1Research and Development Department, Hakubaku co., Ltd., Yamanashi, Japan. mio.kento@hakubaku.co.jp.

NPJ Science of Food
|September 30, 2024
PubMed
Summary

Barley beta-glucan intake boosts gut bacteria like Bacteroides and Parasutterella, increasing succinate levels. This impacts glucose metabolism, with effects lessened in mice lacking the succinate transporter gene.

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