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Peanut allergen sensitization profile in Brazil

B C Ramos1, C Sanchez Aranda1, M Carvalho Mallozi1

  • 1Division of Allergy, Clinical Immunology and Rheumatology, Department of Pediatrics, Federal University of São Paulo, São Paulo, Brazil.

European Annals of Allergy and Clinical Immunology
|October 11, 2024
PubMed
Summary

No abstract available in PubMed .

Keywords:
Peanutcross-reactivitysensitization

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Hypersensitivity, also known as a hypersensitivity reaction or allergic reaction, is a condition where the body's immune system reacts abnormally to a foreign substance. Such substances, that cause hypersensitivity are referred to as an allergen, could be something typically harmless to most people, like pollen or certain foods.
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