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Binding mechanism and structural characteristics of alloyed protein complex for enhanced solubility of hemp seed

Su-Hyeon Moon1, Seong-Jun Cho1

  • 1Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Republic of Korea,.

Food Chemistry
|October 15, 2024
PubMed

Keywords:
Alloyed protein complexBinding mechanismHemp seed protein isolateMung bean protein isolateSolubilization

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