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The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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Hops across Continents: Exploring How Terroir Transforms the Aromatic Profiles of Five Hop (Humulus lupulus)

Marcos Edgar Herkenhoff1,2, Oliver Brödel3, Marcus Frohme3

  • 1Department of Biochemical and Pharmaceutical Technology, School of Pharmaceutical Sciences, University of São Paulo (USP), Av. Professor Lineu Prestes, 580, São Paulo 05508-000, SP, Brazil.

Plants (Basel, Switzerland)
|October 16, 2024
PubMed

Keywords:
HS-SPME/GC-MSHumulus lupulusaromatic profileterroir impactvolatile compounds

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