The Effects of Zinc on Proprioceptive Sensory Function and Nerve Conduction

Elizabeth R Elliott1, Kaitlyn E Brock1, Alaina C Taul1

  • 1Department of Biology, University of Kentucky, Lexington, KY 40506-0225, USA; erel222@uky.edu (E.R.E.); kaitlynbrock@uky.edu (K.E.B.); alaina.taul@uky.edu (A.C.T.); artin.asadipooya@uky.edu (A.A.); devin.bocook@uky.edu (D.B.); tessa.burnette@uky.edu (T.B.); isha.chauhan@uky.edu (I.V.C.); bilal.chhadh@uky.edu (B.C.); ryan.crane@uky.edu (R.C.); ashley.glover@uky.edu (A.G.); joshua.griffith@uky.edu (J.G.); jayla.hudson@uky.edu (J.A.H.); hassan.kashif@uky.edu (H.K.); samuel.nwadialo@uky.edu (S.O.N.); devan.neely@uky.edu (D.M.N.); anuukc233@uky.edu (A.N.); deep.patel1@uky.edu (D.R.P.); gretchenruschman@uky.edu (G.L.R.); johnathan.sales@uky.edu (J.C.S.); tmone.yarbrough@uky.edu (T.Y.).

Neurosci
|November 1, 2024
PubMed
Summary

High zinc levels impair sensory nerve function and nerve conduction in crabs. Acute zinc exposure rapidly slows nerve signals and affects stretch-activated channels, with partial recovery possible.