Functionalization of Emulsion Interfaces: Surface Chemistry Made Liquid.

Clémence Courrégelongue1, Damien Baigl1

  • 1PASTEUR, Department of Chemistry, Ecole Normale Supérieure, PSL University, Sorbonne Université, CNRS, 75005, Paris, France.

Summary

This review introduces "liquid surface chemistry" to functionalize emulsion interfaces, crucial for applications in food, cosmetics, and healthcare. It categorizes methods like drop-coating and emulsifier-carriers for advanced material design.

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