Related Experiment Video
Updated: Jun 6, 2025

Author Spotlight: UAV Remote Sensing for Efficient Invasive Plant Biomass Estimation
Published on: February 9, 2024
Tea Bud Detection Model in a Real Picking Environment Based on an Improved YOLOv5
Hongfei Li1, Min Kong1,2, Yun Shi2
1School of Electrical Engineering, Anhui Polytechnic University, Wuhu 241000, China.
This study introduces an improved YOLOv5 tea bud detection model for automated tea picking. The enhanced model achieves higher precision and recall, improving tea bud detection in complex environments.
Area of Science:
- Computer Vision
- Agricultural Technology
- Machine Learning
Background:
- Automated tea picking relies on accurate tea bud detection.
- Challenges include complex environments, small targets, and blurry focus.
Purpose of the Study:
- To propose a high-performance tea bud detection model for automated tea picking.
- To address limitations of existing models in detecting small and occluded tea buds in challenging conditions.
Main Methods:
- Developed an improved YOLOv5 model named YOLOv5-tea.
- Incorporated Simplified Spatial Pyramid Pooling Fast (SimSPPF) in the backbone.
- Utilized Bidirectional Feature Pyramid Network (BiFPN) and Omni-Dimensional Dynamic Convolution (ODConv) in the neck network.
Main Results:
- The improved model demonstrated a 4.4% increase in precision, 2.3% in recall, and 3.2% in mean average precision.
- Enhanced detection accuracy for small, occluded, and fuzzy tea buds.
- Achieved improved inference speed compared to the initial model.
Conclusions:
- The YOLOv5-tea model significantly improves tea bud detection performance.
- The model offers practical significance for automated tea harvesting in complex environments.
More Related Videos
08:20Author Spotlight: AI-Driven Trypanosome Species Detection from Microscopic Images
Published on: October 27, 2023
10:25Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
Published on: June 28, 2016