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Development of Long-Term Stability of Enveloped rVSV Viral Vector Expressing SARS-CoV-2 Antigen Using a DOE-Guided
M D Faizul Hussain Khan1, Caroline E Wagner2, Amine A Kamen1
1Viral Vectors and Vaccines Bioprocessing Group, Department of Bioengineering, McGill University, Montreal, QC H3A 0E9, Canada.
Vaccines
|November 26, 2024
Summary
Developing stable liquid formulations for enveloped viral vector vaccines, like the recombinant Vesicular Stomatitis Virus (VSV) for SARS-CoV-2, is crucial. This study optimized formulations using sugars, gelatin, and histidine for enhanced thermostability.
Area of Science:
- Vaccinology
- Biotechnology
- Virology
Background:
- Liquid formulations offer advantages over lyophilized vaccines, including cost-effectiveness and ease of manufacturing and distribution.
- However, enveloped viral vector vaccines in liquid form often lack long-term stability.
- This study addresses the stability challenge for enveloped viral vector vaccines, specifically a recombinant Vesicular Stomatitis Virus (VSV) expressing the SARS-CoV-2 spike glycoprotein.
Purpose of the Study:
- To develop and optimize stable liquid formulations for an enveloped recombinant VSV-SARS-CoV-2 vaccine.
- To identify critical factors influencing viral vector stability under various stress conditions.
- To establish optimal long-term storage conditions for the liquid vaccine formulation.
Main Methods:
- Utilized a Design of Experiments (DOE) approach to efficiently assess viral vector stability dynamics.
- Conducted initial stability studies to identify key excipients (trehalose, gelatin, histidine) and stress conditions (freeze-thaw, varying temperatures).
- Implemented DOE with accelerated stress conditions (37 °C) to identify optimal formulations and guide long-term storage evaluations.
Main Results:
- Trehalose, gelatin, and histidine were found to maintain functional viral titers during freeze-thaw and temperature stress.
- DOE analysis identified optimal liquid formulations under accelerated stress conditions.
- Several formulations containing sugars (sucrose, trehalose, sorbitol), gelatin, and histidine buffer demonstrated improved stability of rVSV-SARS-CoV-2 at 4 °C for six months.
Conclusions:
- This research presents an effective strategy for developing stable liquid formulations for enveloped viral vector vaccines.
- The optimized formulations enhance the thermostability of rVSV-SARS-CoV-2, crucial for vaccine efficacy.
- The findings contribute valuable knowledge to the field of enveloped viral vector vaccine development and storage.
Keywords:
COVID-19DOEenveloped viral vectorliquid formulationpandemicsrVSV-SARS-CoV-2stabilityvaccinesvesicular stomatitis virus (VSV)viral vaccine bioprocess
