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Updated: Jun 6, 2025

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Antioxidant Activity of Anthocyanins and Anthocyanidins: A Critical Review

Izabela Sadowska-Bartosz1, Grzegorz Bartosz1

  • 1Laboratory of Analytical Biochemistry, Institute of Food Technology and Nutrition, College of Natural Sciences, Rzeszow University, 4 Zelwerowicza Street, 35-601 Rzeszow, Poland.

International Journal of Molecular Sciences
|November 27, 2024
PubMed

Keywords:
antioxidantantioxidant assaysbiomarkersindirect antioxidant effectoxidative stressreactive oxygen species

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