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Intervention mechanism of amphiphilic natural sweeteners on starch chain dynamic behavior: Computational and

Fan Wang1, Jianfu Shen1, Baiyi Lu1

  • 1College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou 310058, China.

Carbohydrate Polymers
|December 5, 2024
PubMed

Keywords:
GelatinizationGelationIntermolecular interactionRetrogradationTerpenoids

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