Research on the Technologies of Food Extraction, Pressing and Extrusion

Christianne E C Rodrigues1, Maria Carolina Capellini1, Daniel Gonçalves2

  • 1Laboratório de Engenharia de Separações (LES), Departamento de Engenharia de Alimentos (ZEA), Universidade de São Paulo (USP), P.O. Box 23, Pirassununga 13635-900, Brazil.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
Summary

This editorial discusses advancements in food extraction, pressing, and extrusion technologies. It highlights new opportunities and challenges for developing innovative food products and improving processing efficiency.