Christianne Elisabete da Costa Rodrigues

12PUBLICATIONS
14CO-AUTHORS
CeramicsFood engineeringHorticultural crop improvement (incl. selection and breeding)Physical properties of materialsFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (12)

|Aug 08, 2026
Effects of Chemical Composition and Controlled Cooling on the Phase Transition in Coconut Oil Bio-Phase Change Materials.

|Aug 07, 2026
Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent.

|Jul 08, 2026
How Does the Extraction of Remaining Lipids From Babassu Press Cake Using Green and Traditional Solvents Affect the Oil and Defatted Solids?

|Feb 13, 2025
Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents.

José Pedro Zanetti Prado, Rodrigo Corrêa Basso, Christianne Elisabete da Costa Rodrigues

|Dec 17, 2024
Research on the Technologies of Food Extraction, Pressing and Extrusion.

Christianne E C Rodrigues, Maria Carolina Capellini, Daniel Gonçalves

|Aug 12, 2023
Experimental Comparison between Ethanol and Hexane as Solvents for Oil Extraction from Peanut Press Cake.

Paloma Jamily Cristina Magalhães, Daniel Gonçalves, Keila Kazue Aracava

Pageof 2

Frequent Collaborators

2 joint publications

Daniel Gonçalves

2 joint publications

Carmen Sílvia Favaro-Trindade

1 joint publications

Eduardo S Esperança

1 joint publications

Mariana C Costa