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Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate
Peiqi Lu1, Tiantian Liu1,2, Jingqiu Ma2
1School of Food Science and Technology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.
Foods (Basel, Switzerland)
|December 17, 2024
Summary
This study demonstrates using waste Huangjiu lees to produce pullulan, a valuable biopolymer. An evolved strain and optimized fermentation significantly increased pullulan yield, offering a sustainable production method.
Area of Science:
- Biotechnology
- Industrial Microbiology
- Biopolymer Production
Background:
- Pullulan, a high-value biopolymer from Aureobasidium pullulans, has diverse applications but faces high production costs.
- Waste Huangjiu lees, a byproduct of the Huangjiu industry, present an environmental challenge and a potential resource.
- Developing cost-effective substrates is crucial for expanding pullulan's industrial use.
Purpose of the Study:
- To investigate the feasibility of using Huangjiu lees as a fermentation substrate for pullulan production.
- To enhance pullulan yield through strain evolution and fermentation optimization.
- To elucidate the molecular mechanisms underlying pullulan biosynthesis using Huangjiu lees.
Main Methods:
- Employing waste Huangjiu lees as a fermentation substrate for Aureobasidium pullulans.
- Utilizing adaptive evolution to develop a high-performance strain (Aureobasidium pullulans AP9).
- Conducting transcriptome analysis to understand the impact of Huangjiu lees on biosynthesis.
- Optimizing fermentation conditions via single-factor analysis and multi-strain staged fermentation.
Main Results:
- An evolved strain, Aureobasidium pullulans AP9, showed improved pullulan production from Huangjiu lees.
- Transcriptome analysis provided insights into pullulan biosynthesis regulation.
- Optimized conditions and a staged fermentation strategy achieved a pullulan yield of 22.06 g/L.
- The produced pullulan had a molecular weight of 1.04 × 10^6 Da.
Conclusions:
- Huangjiu lees are a viable and sustainable substrate for pullulan production.
- Strain evolution and fermentation optimization are effective strategies for enhancing yield.
- This research offers a valuable approach for the resource utilization of Huangjiu industry byproducts.

