Investigation of Efficient Pullulan Synthesis Utilizing Huangjiu Lees as a Substrate

Peiqi Lu1, Tiantian Liu1,2, Jingqiu Ma2

  • 1School of Food Science and Technology, National Engineering Research Center of Cereal Fermentation and Food Biomanufacturing, Jiangnan University, Wuxi 214122, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed
Summary

This study demonstrates using waste Huangjiu lees to produce pullulan, a valuable biopolymer. An evolved strain and optimized fermentation significantly increased pullulan yield, offering a sustainable production method.