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The Influence and Mechanisms of Natural Plant Polysaccharides on Intestinal Microbiota-Mediated Metabolic Disorders

Yong Chen1,2, Hui Li3, Furao Lai1

  • 1College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

Foods (Basel, Switzerland)
|December 17, 2024
PubMed

Keywords:
gut microbiotanatural plant polysaccharidesshort-chain fatty acids

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