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Systematic Approach to Identify Novel Antimicrobial and Antibiofilm Molecules from Plants' Extracts and Fractions to Prevent Dental Caries
Published on: March 31, 2021
Potential Sources of Novel Foods to Procure Nutrients and Bioactive Compounds for Disease Prevention
María Del Mar Contreras1,2, Francisca I Bravo3, Wilman Carrillo4,5
1Department of Chemical, Environmental and Materials Engineering, University of Jaén, Campus Las Lagunillas, 23071 Jaén, Spain.
Abstract:
In the EU and UK, novel foods are foods that were not used for human consumption to a significant degree within the Union and the UK before 15 May 1997 [...].
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