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Interventions and Programs Using Native Foods to Promote Health: A Scoping Review.

Carla Vanessa Alves Lopes1, Julianna Lys de Sousa Alves Neri2, John Hunter1

  • 1Department of Health Sciences, Faculty of Medicine, Health and Human Sciences, Macquarie University, Macquarie Park, NSW 2109, Australia.

Nutrients
|December 17, 2024
PubMed
Summary
This summary is machine-generated.

Native foods, when integrated into health programs, show significant promise for improving nutrition, health, and food security in Indigenous communities. Participatory approaches enhance these positive outcomes and support cultural identity.

Keywords:
First Nations peoplesIndigenous peopleshealth promotionnative foodtraditional food

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Area of Science:

  • Public Health
  • Nutrition Science
  • Indigenous Studies

Background:

  • Native foods are crucial for Indigenous community health, sustainability, biodiversity, and cultural identity.
  • They are adapted to local ecosystems and play a vital role in community resilience.
  • This study focuses on strategies and outcomes of native food interventions for health and food security.

Purpose of the Study:

  • To identify and describe strategies used in native food interventions.
  • To document the health and cultural outcomes associated with these interventions.
  • To assess the impact of native foods on health and food security.

Main Methods:

  • A comprehensive scoping review was performed across five databases.
  • Studies included interventions using native foods, alone or with introduced foods, in human participants.
  • Outcomes related to health, nutrition, food security, and cultural impacts were analyzed.

Main Results:

  • Nineteen studies were included, with most interventions combining native and introduced healthy foods.
  • Multicomponent strategies like education, food distribution, and policy changes were common.
  • Positive outcomes included improved dietary and nutrient intake (e.g., vitamin A, calcium, iron), enhanced knowledge, better health, cultural benefits, and increased food security.

Conclusions:

  • Native food interventions demonstrate promising results for improving health, nutrition, cultural identity, and food security.
  • These findings suggest broad public health applications for native food-based strategies.
  • Participatory approaches are valuable for developing sustainable and effective interventions.