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Modification of Inca peanut albumin-polyphenol conjugates by chitosan through laccase catalysis: Structural,

Yishuang Yang1, Ziqi Deng1, Zhanpeng Chen1

  • 1College of Food Science, South China Agricultural University, No. 483, Wushan Street, Tianhe District, Guangzhou 510642, China.

International Journal of Biological Macromolecules
|December 19, 2024
PubMed

Keywords:
ChitosanEmulsificationInca peanut albuminLaccase catalysis

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