Dietary B vitamins influence the Drosophila melanogaster preference for dietary yeast

Dean B Peterson1, John Chaston1, Andrew T Call1

  • 1Department of Plant and Wildlife Sciences, Brigham Young University, Provo, UT, United States.

Micropublication Biology
|December 23, 2024
PubMed

Insights

The gut bacteria Acetobacter fabarum affects fruit fly yeast preference. Thiamine and other B vitamins, influenced by bacterial metabolism, play a key role in this dietary choice.

Area of Science:

  • Microbiology
  • Nutritional Science
  • Animal Behavior

Background:

  • The gut microbiota significantly impacts host dietary preferences.
  • Microbial influence on *Drosophila melanogaster* dietary preference for yeast (DPY) is known.
  • Previous work identified *Acetobacter fabarum* mutants affecting fly DPY, with some linked to thiamine metabolism.

Purpose of the Study:

  • To investigate the direct role of thiamine in modulating *Drosophila melanogaster* DPY.
  • To determine if thiamine supplementation affects DPY in flies monoassociated with specific *Acetobacter fabarum* mutants.

Main Methods:

  • Monoassociation of *Drosophila melanogaster* with wild-type and mutant *Acetobacter fabarum* strains.
  • Dietary supplementation experiments with thiamine and other B vitamins.
  • Quantification of fly DPY in response to microbial and nutritional manipulations.

Main Results:

  • Thiamine and other B vitamins were shown to directly influence *D. melanogaster* DPY.
  • Different *Acetobacter fabarum* mutants exhibited distinct DPY responses to thiamine supplementation.
  • Specific nutritional factors mediated by the gut bacterium were identified as key effectors of fly DPY.

Conclusions:

  • Thiamine is a critical nutritional effector influencing *D. melanogaster* dietary preference for yeast.
  • The interplay between gut microbiota metabolism and host nutrition shapes host feeding behavior.
  • This study elucidates specific mechanisms by which microbial metabolites regulate host dietary choices.