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Mycotoxins in brewing and malting: is every sample contaminated with mycotoxins?

Marek Pernica1, Jan Martiník2,3, Rastislav Boško2

  • 1Research Institute of Brewing and Malting, Mostecká 971/7, 614 00, Brno, Czech Republic. pernica@beerresearch.cz.

Mycotoxin Research
|December 31, 2024
PubMed

Keywords:
BrewingImmunoaffinity columnsMaltingMycotoxinsQuEChERSUPLC-MS/MS

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