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Sustainable microwave-based eutectic mixture assisted purification of low-methoxy pectin and its role as an edible

Ramya Muniasamy1, Keerthana Saravanan1, Madhesh Kannan Muruganantham1

  • 1Green Separation Engineering Laboratory, School of Chemical & Biotechnology, SASTRA Deemed to be University, Thanjavur, India.

Food Chemistry
|January 4, 2025
PubMed

Keywords:
Deep eutectic solventsJam preparationLow methoxyl pectinMicrowave extractionSustainabilityWaste valorization

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