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Extrusion-aided interaction of rice starch with whey protein isolate: Synergistic influence on physicochemical

Samar Jan1, Tawheed Amin1, Syed Zameer Hussain1

  • 1Division of Food Science and Technology, Sher-E-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, 190025 Srinagar, Jammu and Kashmir, India.

Food Chemistry
|January 7, 2025
PubMed

Keywords:
DigestibilityExtrusionOptimizationStarchWhey protein isolate

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