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NMR Spectroscopy as a Robust Tool for the Rapid Evaluation of the Lipid Profile of Fish Oil Supplements
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Applications of Near-Infrared Spectroscopy for Nondestructive Quality Analysis of Fish and Fishery Products

Jiaojiao Zhou1, Chen Liu2, Yujun Zhong3

  • 1National R&D Center for Se-Rich Agricultural Products Processing, School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.

Foods (Basel, Switzerland)
|January 8, 2025
PubMed

Keywords:
fishfishery productsnear-infrared reflectance spectroscopy (NIRS)partial least squares (PLS)

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